Associations between human milk oligosaccharides (HMOs) and eating behaviour in Hispanic infants at 1 and 6 months of age


Journal article


J. Plows, Paige K. Berger, Roshonda B Jones, C. Yonemitsu, J. Ryoo, Tanya L. Alderete, L. Bode, M. Goran
Pediatric obesity, 2020

Semantic Scholar DOI PubMed
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APA   Click to copy
Plows, J., Berger, P. K., Jones, R. B., Yonemitsu, C., Ryoo, J., Alderete, T. L., … Goran, M. (2020). Associations between human milk oligosaccharides (HMOs) and eating behaviour in Hispanic infants at 1 and 6 months of age. Pediatric Obesity.


Chicago/Turabian   Click to copy
Plows, J., Paige K. Berger, Roshonda B Jones, C. Yonemitsu, J. Ryoo, Tanya L. Alderete, L. Bode, and M. Goran. “Associations between Human Milk Oligosaccharides (HMOs) and Eating Behaviour in Hispanic Infants at 1 and 6 Months of Age.” Pediatric obesity (2020).


MLA   Click to copy
Plows, J., et al. “Associations between Human Milk Oligosaccharides (HMOs) and Eating Behaviour in Hispanic Infants at 1 and 6 Months of Age.” Pediatric Obesity, 2020.


BibTeX   Click to copy

@article{j2020a,
  title = {Associations between human milk oligosaccharides (HMOs) and eating behaviour in Hispanic infants at 1 and 6 months of age},
  year = {2020},
  journal = {Pediatric obesity},
  author = {Plows, J. and Berger, Paige K. and Jones, Roshonda B and Yonemitsu, C. and Ryoo, J. and Alderete, Tanya L. and Bode, L. and Goran, M.}
}

Abstract

Human milk oligosaccharides (HMOs) are naturally occurring glycans in human breast milk that act as prebiotics in the infant gut. Prebiotics have been demonstrated to suppress appetite in both adults and children. Therefore, HMOs may affect infant eating behaviour.


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