The Jones Lab, housed in the Department of Biology at North Carolina Agricultural and Technical State University, focuses on understanding and combating the development of metabolic and cognitive conditions in underserved communities.
To accomplish these our group aims to:
To accomplish these our group aims to:
- Determine socioeconomic factors that drive food choice and diet and how these factors shape this obesity risk in underserved populations
- Determine how diet impacts obesity and cognitive outcomes in underserved populations via the gut microbiome.
